Experience the ultimate culinary journey.

Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews. 

• Triple seasoned for a natural nonstick finish


• Cast in a thin, lightweight design


• Elevated handles for added comfort and great control


• Generous cooking capacity


• Basting rings recirculate moisture as food cooks


• Raised, high-heat aluminum knob provides easy lift


• Made in South Pittsburg, Tenn., USA

Triple seasoned

— Exceptional flavor and simplified cleanup

Lightweight cast iron

— Proprietary recipe of iron, cast thin— Reinvented to lift, carry, and handle with ease

Durable craftsmanship

— Quality cookware that\'s trusted to last for generations— Extended, raised handles add comfort and stay cooler longer

Unparalleled versatility

— Resilient and adaptive cookware— Use on any stovetop, oven, grill, or open flame