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French Glazed Confit Kitchen Pot, c. 1880–1900
Detailed information on French Glazed Confit Kitchen Pot, c. 1880–1900
Southwest France, late 19th century
Known as Pot à graisse (fat jar) or Pot de cuisine en terre vernissée, from a kitchen where meals took hours, not minutes.
This late-19th-century French pot à graisse would have held duck fat, milk, or wine beside the stove — poured from daily and washed just as often. The fully glazed surface and worn rim show a life of repetition, not display.
It wasn’t made to last a season. It was made to last generations. So here you have it.
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