HOT ! Southbend SE36D-HHB Electric Range 36” 2 Round Hot Plates With Standard Oven Base

Features:

• Constructed with a stainless steel front and sides, this range is built to withstand the demands of a commercial kitchen while maintaining a professional, polished look.


• Features two hotplates (French tops) and two 12\" hot tops, providing versatile cooking options and allowing for different temperature zones on the range surface.


• The range includes a standard oven base, ideal for baking, roasting, and other oven tasks, adding to the range’s functionality in busy kitchen environments.


• Equipped with thermostatic controls, the range enables precise temperature settings, essential for consistent cooking results across both the range and the oven.


• Operating at 21.8 kW, the unit delivers powerful heating capabilities for efficient cooking, suitable for a range of commercial kitchen tasks.


• Compatible with 208, 240, and 480 volts, it adapts easily to various kitchen electrical setups, making installation more versatile.


• At 36\" in width, 38.5\" in depth, and 38.25\" in height, and weighing 660 lbs, the range combines a sturdy build with a compact footprint to fit into most commercial kitchen layouts.


• Classified as a heavy-duty modular range, this unit integrates well with other kitchen equipment, enhancing workspace and operational efficiency.


• Designed without a built-in vent, the range requires an external ventilation system, making it compatible with pre-existing kitchen hoods for proper air circulation and safety.

Description:

The Southbend SE36D-HHB is a robust 36\" heavy-duty range designed for versatile commercial kitchen applications. Constructed with a durable stainless steel exterior on the front and sides, it combines resilience with an attractive, professional appearance. The range is powered by 21.8 kW and operates at 240 volts with a 3-phase configuration, offering significant power for consistent cooking performance across various dishes. Key features include a unique combination of two hot plates (also known as French plates) and two 12\" hot tops, enabling both direct and indirect heat for precise control over different cooking methods. Its standard oven base is ideal for baking and roasting, featuring thermostatic controls that allow accurate temperature adjustments. Measuring 36\" wide, 38.5\" deep, and 38.25\" high, and weighing 660 lbs, this modular range is designed for stability and is well-suited for intensive use in high-demand environments. The range is also vent-free, making it ideal for kitchens with external ventilation systems in place. Weight and Dimensions: Weight 660 lbs Width 36\" Depth 38.5\" Height 38.25\"