HOT ! St. John\'s Wort Bath, 400 g

A nourishing bath powder that envelops the skin in moisture to help soothe discomfort and protect against dryness.

Infused with St John’s wort extract, cocoa butter and milk protein, this Cosmopolitan Holy Grail Awards 2023 winning bath soak works to immerse the skin in a blend of vitamins, minerals and amino acids that help to prevent the skin from drying out and relieve irritation, while beetroot extract and olive oil replenish lost moisture.

Ideal for the whole family and suitable for use on children over three months, the delicate powder dissolves in warm water, leaving the skin feeling comforted and velvety soft. 

Use:

• Add five to seven teaspoonfuls to a full warm bath. Relax and let the comforting plant extracts soothe your body and senses.


• Due to the use of active, natural ingredients, the appearance of this product may vary.

Caution: Sodium bicarbonate and citric acid provide the effervescent effect of our St. John’s Wort Bath. These two ingredients start to gently bubble as soon as they come into contact with water. Therefore, when storing your product, ensure no water gets into the glass jar or lid as the product may start to bubble inside the glass, causing pressure to build.

Key Ingredients

St John\'s wort extract
St John\'s wort extract has an anti-inflammatory and astringent effect and helps sooth blemished skin.

Cocoa butter
Cocoa butter is known for its protective, soothing and nourishing qualities, and also retains moisture in the skin.

Milk protein
Milk is broken down into its protein building blocks using a special decomposition process. Milk protein acts as a protective film and prevents the skin from drying out.

All Ingredients

Sodium Bicarbonate, Zea Mays (Corn) Starch, Citric Acid, Olea Europaea (Olive) Fruit Oil, Theobroma Cacao (Cocoa) Seed Butter, Parfum, Sodium Citrate, Hypericum Perforatum Flower/leaf Extract, Beta Vulgaris (Beet) Extract, Cyamopsis Tetragonoloba (Guar) Gum, Hydrolyzed Milk Protein, Magnesium Stearate, Xanthan Gum, Maltodextrin.