HOT ! Bamboo Steamer Basket Set, 10-Inch 2-Tier Steamer for Cooking, Chopsticks Liners Sauce Dish Dumpling Making Tools, Steaming Asian Food, Bao Buns, Meat, Dim Sum, Rice, Vegetable Steam Pot

Overview

• Material : Organic Bamboo


• Color : Bamboo Steamer


• Brand : Hcooker


• Item dimensions L x W x H : 10 x 10 x 6.3 inches


• Shape : Round

About this item

• Healthy Cooking Choose: Opt for a superior culinary experience with the bamboo steamer over frying or grilling. Let the rising steam gently cook rice and other delicacies, preserving delightful flavors and precious nutrients without compromise.


• Artisan Craftsmanship: Our multifunctional steamer set is handcrafted from 100% organic bamboo, free of paint and wax. Ideal for culinary enthusiasts, it comprises one set of bamboo steamer, 50 parchment paper liners, 2 pairs of chopsticks, dipping dish, rolling pin and 304 stainless steel dumpling making tools like dumpling maker, cutter and filling spoon. Whether for rice cookers or traditional bamboo steaming, this set has you covered.


• Stackable 2-Layer Design: Featuring 2 tiers allowing simultaneous cooking of multiple dishes. Place fish or dumplings on one layer while steaming rice or vegetables on the other. The dome-shaped lid, made of double ultra-tightly woven layers, ensures an optimal cooking temperature, uniformly distributing heat for impeccably steamed, non-sticky results.


• Authentic Asian Cuisine: Experience your favorite Asian dishes by the traditional way. Perfect for steaming dim sum, dumplings, rice, fish, vegetables, and meats using this bamboo steamer. Beyond its cooking prowess, this bamboo steamer offers an elegant presentation, eliminating the need to transfer food to another dish. Its premium craftsmanship becomes a centerpiece at any dining experience.


• Usage & Care: Clean with water before the first use. For optimal preparation, steam with a bowl of tea water for 15 minutes. During use, pour 2-3 inches of water into a frying or wok pan and simmer. Add your desired food to each layer, cover, and place the steamer over the pan until the food is ready. After use, dry under the sun and store in a cool, dry place. Regularly maintain with edible oil.