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About The simplest thing we can say about chaga (Inonotus obliquus | чага in Russian) is that it\'s our favourite mushroom, and we drink it because the rich, dark brew is delicious.Popular among \'superfood\' and \'elixir\' enthusiasts, a Google search will reveal a wide variety of literature about chaga\'s health benefits. Though many of those articles don\'t seem to be based on solid data, a decent number are peer-reviewed articles from very credible sources. Origin & History: We source our chaga from some good friends in Quebec, Canada.
Chaga grows mostly on birch, in Circumboreal forests. A chaga \'tea\' (or extraction) is a traditional drink in Siberia and some parts of Scandinavia.
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