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Delivery is scheduled for 04/19.
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We are very proud to have this superlative Gyokuro Gokujyo. This is our absolute highest-quality Gyokuro. All the classic Gyokuro tastes and characteristics are there in terms of sweetness, delicate aroma and are refined to the upmost level in this superlative tea.
Gyokuro Kiwami and this Gokujyo are from the same tea estates and share similar taste profile. Gyokuro Kiwami is truly excellent and this is an even higher grade Gokujyo, and we believe is near a perfect example of Gyokuro.
First flush, Yabukita, SaeMidori, Gokou, Yamakai cultivars, Yame.
The Yame region benefits from a mild climate, abundant rainfall, and misty mountains, creating the perfect environment for tea cultivation. These conditions, coupled with nutrient-rich volcanic soil, allow the tea plants to thrive, producing leaves that are rich in flavor and nutrients. This ideal terroir is crucial in developing the distinctive taste profiles that Yame teas are celebrated for, offering a delicate balance of sweetness, umami, and astringency.
4g (2 tsp) / One cup / 70-60°C (158-140°F) /90-150 sec / brew up to 3 times
| Category | Gyokuro | ![]() |
| Cultivar | Yabukita SaemidoriGokouYamakai | |
| Shading | Reed blind + straw covering | |
| Picking | Hand | |
| Type | Asamushi | |
| Steam level | 1 | |
| Drying temperature | Low-Medium | |
| Grade | Supreme+ | |
| Organic | No | |
| Region | Yame | |
| Form | Loose leaf | |
| Weight | 80g (2.82oz) | |
| Note | Ultimate Gyokuro |
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