HOT ! Sencha Japanese Shaded Green Tea (50g Loose Leaf )

Sencha 

Japanese Shaded Green Tea with Sweet Umami Flavor

(50g | Loose Leaf | Yame, Japan)

Description:✔️ Premium shaded green tea from Yame, Japan✔️ Balanced sweetness, umami, and low bitterness✔️ Made using the Kabuse (shading) method for deeper flavor✔️ Easy to brew, even for beginners✔️ Naturally rich in theanine and aroma

Smooth, vibrant, and beautifully balanced.Kabuse Sencha is a high-quality Japanese green tea grown in Yame City, Fukuoka Prefecture, using the traditional Kabuse cha shading method. By covering the tea bushes for 3–10 days before harvest, the leaves develop higher theanine content, less bitterness, and a deep umami-rich flavor that is both smooth and complex.

This tea is perfect for anyone looking to enjoy authentic Japanese green tea—whether you’re a first-time sipper or a seasoned connoisseur.

Flavor Profile:• Leaf & Aroma: Deep-steamed, vibrant green leaves with sweet, umami fragrance and hints of seaweed and nuttiness• Taste: Smooth, slightly thick liquor with pronounced umami and sweetness• Notes: Kombu, spinach, green grape, gooseberry, floral undertones• Finish: Sweet, floral, and refreshing with a clean aftertaste

Why You’ll Love It:– Low bitterness and high theanine for a smooth, calming cup– Made using traditional Japanese shading for deeper flavor– Easy to brew – forgiving even with longer steeping times– Excellent intro to Japanese green teas or a refined daily favorite– Hand-harvested and expertly processed in small batches

Perfect For:• Green tea drinkers seeking rich umami without astringency• Fans of Japanese teas like sencha, gyokuro, or kukicha• Anyone looking for a calming, nourishing daily tea• Gifting to tea lovers who appreciate clean, vibrant flavor

Ingredients:100% Japanese Green TeaOrigin: Yame, Fukuoka Prefecture, JapanElevation: ~200mCultivar: Blend, predominantly Yabukita

Brewing Suggestions (Western Style):• Water temperature: 75°C (167°F)• Use 5g per 100ml water• 1st infusion: 40–50 seconds• 2nd: 15 seconds• Each additional: Add 15 secondsTip: Strain well for a clean, smooth cup

A perfect balance of nature and craft.Sencha offers an elegant tea experience with depth, sweetness, and simplicity—bringing the essence of Japanese tea fields into every cup.

Brewing guidelines:

160℉ / 70℃	2g per 100ml	60sec + 15sec for each subsequent infusion