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A delicious Oregon twist on Japanese Genmaicha. This version combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey.
For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 sachet for three minutes. Tasting notes: Toast, umami, bergamot.
Ingredients:
Japanese sencha, genmai (roasted rice), China Mao Feng green tea, red and pink rose petals, natural flavors, bergamot oil.
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