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HOT ! Uji Gyokuro – Kiwamecha (Loose tea)

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$58

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Detailed information on Uji Gyokuro – Kiwamecha (Loose tea)

Hand-picked, 2025 first flush leaves from Samidori and Ujihikari cultivars are used for this superior grade gyokuro, a specialty of the Uji region. Grown and processed by a legendary, medal award winning gyokuro master, this is a very special tea. Ocean mineral aroma, sweet vegetable flavour and an umami finish. This tea is especially sweet for a gyokuro and is limited in supply.


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Description

Cultivar: Samidori, Ujihikari (blend)


Region: Yoshida Meicha-en, Kyoto Prefecture


50 g


To make hot tea

Tea: 6 g or 2 tsp


Water: 60 mL at 50-60 °C 


Steep: 2-2.5 min.


To make cold brewed tea

Tea: 15 g or  2 tbsp


Water: 500 mL (2 cups) at room temperature 


Steep: 2-6 hours in the fridge 

  • Uji Gyokuro – Kiwamecha (Loose tea)
  • Uji Gyokuro – Kiwamecha (Loose tea)
  • Uji Gyokuro – Kiwamecha (Loose tea)

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