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Meet Hikari, our expressive ceremonial blend from Uji, Kyoto - crafted for those who enjoy depth and intensity in their daily ritual. Hand-picked in the first harvest, carefully shade-grown for over 20 days, and stone-milled slow, Hikari delivers rich umami layered with fresh green pea sweetness, balanced by gentle bitterness and a clean, lingering finish. Powerful enjoyed traditionally, yet beautifully suited to milk.
Meet Hikari, our expressive ceremonial blend from Uji, Kyoto — crafted for those who enjoy depth and intensity in their daily ritual. Hand-picked in the first harvest, carefully shade-grown, and stone-milled slow,
Hikari showcases the brighter, more focused side of Japanese matcha craftsmanship. Sourced from small Uji producers and finished with meticulous care, it’s a bold yet refined matcha - designed for clarity, presence, and moments that call for a little more intensity.
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