HOT ! Premium 100% Organic Chinese Tibet Black Tea High-end Red Tea

Where is this black tea from?

The tea garden is located in an organic tea garden at an altitude of 1200 meters in Motuo Special District, Tibet. When the Himalayan wind sweeps across the tropical rainforest of Motuo 墨脱, and the morning mist of the Yarlung Tsangpo River envelops the tea buds, the Tibetan black tea acquires a natural spiritual essence. This is a rare high-altitude rainforest tea region in the world with an average annual temperature of 18°C. The temperature is suitable, far away from industrial pollution, and every inch of soil retains its original state, providing an irreplaceable ecological environment for the growth of tea trees.

The climate and soil here provide the ideal growing environment for the tea trees. Motuo County was the last county in China to be connected by road. The Yarlung Tsangpo River flows through it, and its millions of years of primeval forests provide fertile, organic soil. As a global gene bank for flora and fauna, the area is often shrouded in high-altitude mists and has clear rivers, resulting in tea leaves that are not only delicious but also rich in components and have a sweet aroma. 

Origin: Motuo County, Tibet

Year: 2025

Tea shape: The dry tea leaves are tight and tender. The raw materials are of high-grade one bud and two leaves.

Tea soup: bright golden yellow

Soaked tea leaves: bright red and fresh

Tea features: From the first sip, you may be surprised by its pure and sweet floral and fruity aromas, Longan fragrance, milky aroma, etc., which are so long-lasting, intense, and delicate. The gentle tea flavor is complemented by its unique Tibetan character. The aromas will linger for a long time inside your mouth after every sip. You will fall in love with its refined wild orchid aroma, accompanied by a fresh woody fragrance. The tea has a very tender, silky texture with rich flavors.

Storage: clean, sealed, and protected from sunlight, moisture, and odor-free

Healthy benefits：

• Refreshing the mind


• 
  Anti-oxidation, anti-aging
  


• Promoting digestion


• Lowering blood lipids


• Nourishing the stomach

Brewing method:

Tea to water ratio 1:30Water temperature 95℃-100℃ (203℉-212℉)

Water injection: fine water and high flushing, which is helpful to stimulate the aroma of tea leavesSteeping time: within 15 secondsIt can be appropriately extended or shortened according to your personal taste.

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