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This single cultivar Samidori ceremonial grade matcha is meticulously crafted in the Uji region of Kyoto by our trusted partners, a multi-generational, award-winning father-and-son team.
Made from hand-picked, first-flush tea leaves, the plants are shaded for over 40 days under a double-layer canopy to develop depth and complexity. Traditionally stone-ground, this premium Japanese matcha is exceptionally smooth and well-balanced, with a gentle umami and a clean, lingering finish.
+ Single Cultivar Matcha - Samidori cultivar
+ Single Origin Matcha - Sayama, Kumiyama, Kyoto, Japan
+ Flavor Profile - Fresh and clean, with gentle grassy and cacao notes
+ Servings - 10 x 2g
+ Net Wt. - 20g
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