HOT ! Uji Matcha - Tenmyou (Powder)

NOTE: Due to the current matcha shortage we are restricting orders to a maximum of 4 units per customer. We want to ensure a fair distribution to our customers. We are working with our suppliers to do what we can to ensure a sustainable supply. We appreciate your understanding. 

This high-quality, carefully stone-ground, ceremonial matcha from the Ujitawara region in Kyoto is a first flush tea picked in early June. It is a rare, single cultivar, Tenmyou, grown in a single estate tea field at 250 m altitude.

As with most matcha teas made from this cultivar, this matcha has a beautiful deep green colour. It has chocolate, malty aroma, cream, rich and balanced flavour with grassy notes ending with a touch of bitterness and an airy, smooth finish.

This matcha is best enjoyed the traditional manner whisked in hot water.

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Description

Cultivar: Tenmyou

Region: Nagatani Tea Farm, Kyoto Prefecture

30 g

To make

Tea: 2 g or 1 tsp

Water: 70-100 mL  at 80 °C

Steep: Whisk in hot water to a froth