HOT ! Japanese Black Tea Extra Fine Powder 225g (7.94 oz) – Wakoucha for Latte & Baking

About Japanese Black Tea Powder　

Japanese black tea, known as Wakoucha, is a unique tea variety grown and produced in Japan. When finely ground into powder, it becomes easy to use in everyday recipes while preserving its natural aroma and smooth flavor. Unlike strong and bitter black teas from overseas, Japanese black tea powder is mellow, naturally sweet, and gentle on the palate.

What is Grade Extra Fine Powder?

Grade Extra Fine Powder refers to Japanese black tea that has been carefully milled into a very fine texture for smooth blending. This tea powder is made from tea leaves grown in pesticide-free fields and cultivated without chemical fertilizers.

The fine grind allows the powder to dissolve more evenly, creating a clean, natural flavor and a refined mouthfeel that works beautifully in both drinks and culinary applications.

Flavor Profile

• 🌸 Mild aroma with floral and honey-like notes


• 🍯 Naturally sweet with low bitterness


• 🥂 Smooth and refined finish

Recommended Uses

This versatile tea powder can be enjoyed in many ways:

• ☕ Mix with warm milk to make a gentle Japanese Black Tea Latte
  


• 🥛 Stir into yogurt for a fragrant and healthy twist


• 🍰 Use in baking and desserts such as cakes, cookies, and ice cream

You can also brew it simply with hot water for a smooth and calming cup of Japanese black tea. When preparing as a drink, we recommend using a tea strainer to filter before drinking, as very fine tea fibers may remain.

How to Prepare

• Tea powder: 1–2g (about half a teaspoon)


• Water or milk: 150–200ml (5–7oz)


• Stir well and strain with a tea sieve for a smooth finish

✦ Japanese black tea powder is an innovative way to enjoy the smooth, refined taste of Wakoucha in both drinks and culinary creations.