HOT ! Poria Cocos Tea Fu Ling 17.64oz/500g Chinese Herbal Ingredient for Beverage Soup Porridge & Baking White Poria Cocos 茯苓 茯苓块

- We carefully select the century old ancient tree Poria cocos from the deep mountains of Yunnan, which grows in forest areas with an altitude of over one kilometer. We adhere to traditional manual processing techniques, including peeling, cutting, and natural drying, to ensure the preservation of Poria cocos\' most authentic light white color.
- Each piece of Poria cocos is evenly sized, compact in texture, and has a sulfur free pungent sensation. After stewing, the Poria cocos pieces absorb the soup and make it sweet to eat
- Chew with a slight elasticity, sticky but not greasy. After soaking, the soup has a clear color, and when cooking, the mushrooms blend with the ingredients. The soup is mellow and not turbid, showcasing its high-quality essence.
- Multiple ways of consumption, easily integrated into daily life Poria cocos tea: Poria cocos chunks, astragalus membranaceus, and tangerine peel. Bring to a boil with water and simmer over low heat for 20 minutes. The soup has a slightly yellow and translucent color, and is refreshing and sweet in the mouth. It warms the body and eliminates dampness.
- Poria Congee: poria lumps are boiled with rice, red dates, medlar and a small amount of rock sugar are added. Congee is thick, soft and smooth, with a faint mushroom fragrance in the sweet smell. It is suitable for breakfast or before sleep.
- Two bottles totaling 17.6oz, please store in a cool and dark place.