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Yixing pairing : Zi Ni, Xiao Hong Ni, Qing Shui Ni, Modern Zhu Ni, Chao Zhou teapotWater temperature : 90-95C, served below 80C to increase aromatics and lower tanninsStorage : Drink now, store cool and dry for 1 to 3 yearsFood pairing : This tea would call for an elegant dessert such as a pear Charlotte
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