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A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva, and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well.
Ingredients: Second flush Indian Assam, Ceylon Dimbula, Ceylon Uva and Keemun full leaf teas from China.
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