HOT ! Mango Balck Tea Loose Leaf 3.5 Oz. USDA Organic. Pantenger Mango is a Tea Blend of Organic Black Tea Leaves with Mango Pieces and Marigold Petals. Drink Hot or Iced.

- Pantenger Mango Tea is a blend of the finest Rwandan OP leaves from Rukeri and the most delicate marigold petals and mango pieces.
- Pantenger Rwandan Mango tea is cultivated organically in the heart of Central Africa. Located almost on the equator and close to Lake Kivu in western Rwanda, the tea garden is an idyllic place to grow one of the finest orthodox teas.
- The abundant rainfall and rich volcanic soil give the tea a uniquely fresh and sweet aroma. The liquor is a deep translucent copper color, and the blend with mango makes a perfect sweet fruit tea.
- Drink Pantenger Mango tea loose leaf hot or iced. Contains caffeine.
- Pantenger Mango Tea is supplied in airtight tins to protect the tea from oxidation. We hope the natural harmony of our tins and the purity of our tea will invite you to take a moment of your day to hold your own tea ceremony and enjoy quality time.

Product description

Mango Tea

Origin

Organic Mango Tea

Brewing a perfect cup:

Pantenger Mango Tea

In perfect harmony with nature and humanity

Pantenger Mango Tea is a blend of the finest black tea leaves and the most delicate marigold petals and mango pieces.

Pantenger Black Mango is an afternoon tea. It has been composed to refresh and relax and resemble a tropical place. The mango pieces combine well with the black tea. The Mango and Peach essence give the blend a little punch. The marigold flowers make the tea prettier and only add a little acidity to balance with the sweetness of the mango pieces.

The challenge of the tea blender is to create a flavour that feels natural to the drinker without loosing the singularity of each ingredient. The blend has to be beautiful to the eye. This could be achieved using flowers, seeds and fruits and the best tea leaves. The aroma is usually composed of essences using similar techniques to those in perfumery and in many cases sharing the most refined ingredients to enchant the nose. A great tea blend is always created with a purpose. The aim is to achieve a taste that evokes a time, a place a person or a mood.

Pantenger Rwandan tea is cultivated organically in the heart of Central Africa. Located almost on the equator and close to Lake Kivu in western Rwanda, the tea garden is an idyllic place to grow one of the finest orthodox teas. The abundant rainfall and rich volcanic soil give the tea a uniquely fresh and sweet aroma. The liquor is a deep translucent copper color, and the blend with mango makes a perfect sweet fruit tea.

Drink Pantenger Mango tea hot or iced.

Add 1 spoon of tea (2 to 3 grams) per 6 FL. Oz hot water 212ºF. Three minutes is the right steeping time.

Brewing Iced Pantenger Mango Tea:

Syrup: 1 spoon of tea (2 to 3 grams) per 3 Fl. Oz hot water 212º. Three minutes is the right steeping time.

Add the hot tea syrup to a glass full of ice cubes.

Our mission is to promote tea culture in the United States and to ensure the best teas are known and accessible on line and from the most renowned supermarkets and grocery stores.

Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.