HOT ! Seojae Hwang Cha Loose Leaf Partially Oxidized Tea

About This Tea

Seojae Hwang Cha is an extraordinarily rare Korean yellow tea (hwang cha) crafted by a renowned grand tea master in Jangsung, South Korea. Yellow tea is one of the rarest and most labor-intensive tea categories in the world, representing less than 1% of global tea production. This ancient processing method—which originated in China and was nearly lost to history—has been revived and refined by Korean tea masters who honor centuries-old traditions while bringing their own unique artistry to the craft.

The production of hwang cha involves a meticulous process called \"men huan\" (sealed yellowing), where freshly steamed tea leaves are gently wrapped and allowed to oxidize slowly in a controlled environment. This delicate process, which can take several days, transforms the leaves from green to golden-yellow and creates a flavor profile that is uniquely smooth, sweet, and complex—softer than green tea, yet more nuanced than white tea. Seojae Hwang Cha is hand-crafted in small batches by a grand tea master whose dedication to quality and tradition has earned international recognition. This is tea as rare treasure—a meditation in a cup.

Perfect For

Seojae Hwang Cha is ideal for tea lovers who are looking forward to enjoying partially oxidized teas from Korea. This premium oolong is available through our Hospitality Tea Program for hotels, restaurants, spas, and corporate gifting. 

Looking for the perfect tea gift? Explore our Tea Gift Guide or browse our Art of Gifting collection and curated gift sets.

Ingredients

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  Korean Yellow Tea: Rare hwang cha (yellow tea) hand-crafted by a renowned grand tea master in Jangsung, South Korea

Brewing Guide

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  Water Temperature: 160–175°F (70–80°C)


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  Tea Amount: 1–1.5 teaspoons per 8 oz cup


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  Steeping Time: 2–3 minutes for first infusion


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  Infusions: Can be steeped 4–6 times, increasing steeping time by 30 seconds with each infusion


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  Best Practices: Use filtered or spring water for optimal flavor. Avoid boiling water, which can scorch the delicate leaves. Use a gaiwan or small teapot for traditional brewing to fully appreciate the tea\'s evolving character. Each infusion reveals new layers of sweetness and complexity. Learn more about brewing tea.

Tasting Notes

Seojae Hwang Cha offers a uniquely smooth, sweet flavor profile characteristic of rare yellow teas:

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  Sweet: Pronounced natural sweetness with honey and chestnut notes


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  Smooth: Exceptionally silky, velvety mouthfeel with no astringency


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  Nutty: Delicate roasted nut and grain undertones


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  Floral: Subtle orchid and wildflower aromatics


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  Creamy: Buttery, smooth texture that coats the palate


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  Mellow: Gentle, calming character that is both soothing and satisfying

The liquor is a brilliant golden-yellow with exceptional clarity. The aroma is delicate and inviting—sweet, nutty, and slightly floral—evoking the pristine Korean tea gardens where this rare tea is born.

Health & Wellness Benefits

Yellow tea is celebrated for its unique health-supportive properties, combining benefits of both green and white teas:

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  High in Antioxidants: Rich in polyphenols and catechins that help combat free radicals and support cellular health


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  Gentle on Digestion: The sealed yellowing process creates a tea that is exceptionally smooth and easy on the stomach


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  Mental Clarity & Calm: Contains L-theanine, which promotes relaxed alertness and mental focus


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  Heart Health: May support cardiovascular wellness and healthy cholesterol levels


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  Metabolism Support: May help support healthy metabolism and weight management


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  Immune Support: Natural compounds may help strengthen the body\'s defenses


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  Skin Health: Antioxidants may help promote healthy, radiant skin


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  Low Caffeine: Contains approximately 20–35 mg of caffeine per cup—providing gentle energy without jitters

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.