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Discover the exceptional quality of Baishaxi 2011 Fu Brick Tea, a meticulously aged Anhua dark tea featuring the prized golden flowers (Jin Hua) that tea connoisseurs treasure. This 338g brick represents over a decade of careful aging, delivering a rich, mellow flavor profile with remarkable depth and complexity.
Break off 5-8g of tea, rinse once with boiling water, then steep for 30-60 seconds. Increase steeping time gradually with each infusion. This tea can be brewed 8-10 times, revealing new flavor dimensions with each steep.
Perfect for: Tea enthusiasts, collectors of aged teas, those seeking traditional wellness teas, and anyone looking to explore authentic Chinese dark tea culture.
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