HOT ! 2019 Dayi \"Fēi Lěng Cuì\" (Florence Jade) Raw Pu-erh Cake (357g)

Product Description\"Who turned jade into poetry, into a tea cake?\"

Dayi\'s 2019 \"Fēi Lěng Cuì\" raw pu-erh is a poetic creation by master blenders, who repeatedly tasted and refined the recipe using sun‑dried Yunnan large‑leaf tea material and traditional Dayi processing techniques.

Do not lament its reserved character — sweetness returns on its own.

The cake is neatly shaped, moderately compressed, with elegant and well‑knit leaves. The liquor is bright orange‑yellow, carrying a delicate smoky‑floral aroma. The taste is mellow, full, and smoothly sweet, with a naturally returning sweetness that delights the palate.

Tasting Notes

• 
  

  Aroma: Delicate smoky‑floral (\"yì yān xiāng\")

  
  


• 
  

  Taste: Mellow, round, smoothly sweet

  
  


• 
  

  Texture: Silky and satisfying

  
  


• 
  

  Finish: Naturally sweet and lingering