HOT ! Long Jing/West Lake Dragon Well Chinese Top 10 Famous Tea – Grade AA

- AA high grade, weighs 227 grams/8 ounces, 100% organic. After opening, it is recommended to store in the refrigerator.
- Produced in the core area of Hangzhou, Zhejiang, picked before Qingming Festival, natural and made by traditional techniques.
- Xihu Long Jing Tea is known as the “Queen of Tea”， offering a unique taste experience with a delicate soup and sweet aftertaste loved by many tea lovers.
- Has an emerald green and fresh color with hand-picked leaves maintaining bud integrity.
- Best brewed in a glass cup to enjoy its movement, green soup color and fresh tea fragrance. Sugar, milk, honey, lemon or chrysanthemum can be added to create different special flavors.

Product description

ZHMTang Principle:

LONGJING TEA, A WORLD WELL KNOWN TEA!

Get to know more about Long jing tea

How To Brew LONGJING Tea Perfectly？

As we all know ,tea is good for Health and ZHMTang is a Professional Shop specialize in Tea & Teawares produced for a “Healthy life”.

Adhering to its slogan “Green & Alive”,ZHMTang is dedicated to adopting the healthy materials strictly to bring people green products and happy experiences.

Longjing tea is produced in the West Lake area of Hangzhou City.Zhejiang Province,China.

As early as the Qing Dynasty.

Fine named West Lake Longjing tea

The shape is flat and smooth

The bud is longer than the leaf

The color is tender green

Not all emerald green.

The tea color is bright green (yellow)and brigh ,fresh fragrance or tender chestnutfragrance,but some teas have high-fire-roasted fragrance;the teaste is refreshing or strong.

The aroma of the tea is pure and long-lasting,and the fragrance is natural.

It is konwn for it’s unique gentle ,orchid and sweet taste,pleasant jade green color and woderful aroma.

· Prepare : A set of clean tea set, a handful of Longjing Tea leaves, boiled water

· 3-4g tea into 100-120ml water suggested

· Use 85-90℃ / 185-194℉ water to brew;

· The first to third steeps you could let the water stay for 5 seconds before you pour the tea soup into the cup to enjoy the tea.

· For more steeps, you could let the water stay for a little bit longer in the teapot from 30 seconds to a few minutes gradually , which can keep even density of tea soup during the whole tea servings.

· Can brew about 6 steeps.