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This versatile 410 stainless steel utensil is a cornerstone of the modern kitchen. Harder and extremely responsive to induction, 410 stainless steel allows for lightning-fast heat-up. Its laser-etched honeycomb structure protects a state-of-the-art coating for a snag-free cooking experience, whether you\'re simmering soup or stir-frying vegetables.
Non-stick coating guaranteed PFOA free: The honeycomb technology houses a healthy coating, certified free of toxic substances, allowing cooking with very little fat for preserved health.
High Precision Lid Included: Ideal for braising, simmering or keeping warm, the included lid transforms your wok into a true multifunctional soup pot.
Optimized Induction Reactivity: Thanks to the 410 alloy, this utensil offers superior energy efficiency on induction hobs, while remaining universal (gas, electric, ceramic glass).
Total Resistance: The raised stainless steel grid protects the base from scratches. You can use your metal ladles and spatulas without any hesitation.
| Cooking Method | Ideal Use | Honeycomb Advantage |
| Marmite (Soup Pot) | Soups, stews, pot-au-feu | Nothing sticks to the bottom, even after hours of simmering. |
| Wok / Stir-fry | Asian cuisine, sautéed vegetables | Constant heat and high sides for mixing without overflowing. |
| Hot Pot (Casserole) | Shared dishes in the center of the table | Homogeneous heat diffusion to maintain a gentle boil. |
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