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Delivery is scheduled for 04/20.
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A compact enamel-coated cast iron round casserole designed for professional kitchens and serious home cooks. With a 12 cm diameter and 530 ml capacity, it delivers steady heat, excellent moisture retention, and easy maintenance for small portions and chef-style finishes.
Enamel-coated cast iron provides even heat distribution and strong warmth retention, helping you achieve tender stews, silky sauces, and well-textured side dishes without the need for seasoning. The lid’s steam channels trap moisture, preserving flavor and texture throughout cooking. The easy-clean enamel finish simplifies post-meal cleanup and, with dishwasher-safe convenience, reduces downtime in busy kitchens. At 12 cm, this mini casserole is perfect for portion-control, test batches, or finishing sauces at service tables—offering reliability whether you’re outfitting a professional kitchen or cooking at home. A durable, compact option for consistent results in hotels, cafés, restaurants, and catering environments.
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