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HOT ! WANGYUANJI Cast Iron Wok Pan with Lid, 12.6 Inch Flat Bottom Uncoated Stir Fry Pan, Traditional Chinese Hand-Cast Deep Iron Pot for Electric Induction & Gas Stoves, Heavy Duty Cookware

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$206

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Detailed information on WANGYUANJI Cast Iron Wok Pan with Lid, 12.6 Inch Flat Bottom Uncoated Stir Fry Pan, Traditional Chinese Hand-Cast Deep Iron Pot for Electric Induction & Gas Stoves, Heavy Duty Cookware


About This



  • [Ancient \"Mud Mold\" Casting] Ancient \"Mud Mold\" Casting (1650°C Molten Iron): Following the traditional method, 1650°C molten iron is hand-poured into individual handmade mud molds. Unlike modern machine-stamped pans, this ancient casting process creates a dense, integrally formed raw iron body. It is 100% Uncoated, retaining the original microporous structure of raw iron for better oil absorption and flavor enhancement.

  • [Walnut Design & Gift Set] Walnut Handles & Complete Starter Kit: Features a Detachable Walnut Main Handle (cool-touch) and a Walnut Helper Handle (Warning: gets hot, use protection). Value Bonus: Comes with a Spatula, Oil Brush, and Steel Scrubber. Note: The scrubber is your \"reset button\"—use it to scrub away any accidental rust spots, then re-season.

  • [Texture & QC Defense] Authentic \"Turtle Shell\" Texture (Natural Mark): As the molten iron cools and contracts naturally inside the clay mold, it forms a unique surface pattern. Note: This is NOT a defect or crack. It is the signature of authentic hand-casting. This texture physically elevates food and anchors the seasoning oil for a natural non-stick effect.

  • [Performance & Compatibility] Superior Heat Retention (Unlock \"Wok Hei\"): Thanks to the thick cast iron body and Flat Bottom design, this wok works perfectly on Induction, Electric, and Gas stoves. It maintains stable high heat to lock in juices and create authentic \"Wok Hei\" (breath of the wok), suitable for heavy-duty stir-frying and stewing.

  • [Maintenance & Rust Rules] Rust Prevention & Care (Read Before Buy): Since there is NO chemical coating, water will cause rust. The Golden Rules: 1. Keep Dry: Dry completely on the stove after washing. 2. Oil Daily: Apply a thin coat of oil while warm. 3. Hand Wash Only: Dishwasher will ruin the iron and wood. Pre-oiled for protection; wash thoroughly before first use.


Overview



  • Brand : WANGYUANJI

  • Material : Cast Iron

  • Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible

  • Color : Black

  • Capacity : 4 Quarts


  • WANGYUANJI Cast Iron Wok Pan with Lid, 12.6 Inch Flat Bottom Uncoated Stir Fry Pan, Traditional Chinese Hand-Cast Deep Iron Pot for Electric Induction & Gas Stoves, Heavy Duty Cookware
  • WANGYUANJI Cast Iron Wok Pan with Lid, 12.6 Inch Flat Bottom Uncoated Stir Fry Pan, Traditional Chinese Hand-Cast Deep Iron Pot for Electric Induction & Gas Stoves, Heavy Duty Cookware
  • WANGYUANJI Cast Iron Wok Pan with Lid, 12.6 Inch Flat Bottom Uncoated Stir Fry Pan, Traditional Chinese Hand-Cast Deep Iron Pot for Electric Induction & Gas Stoves, Heavy Duty Cookware
  • WANGYUANJI Cast Iron Wok Pan with Lid, 12.6 Inch Flat Bottom Uncoated Stir Fry Pan, Traditional Chinese Hand-Cast Deep Iron Pot for Electric Induction & Gas Stoves, Heavy Duty Cookware
  • WANGYUANJI Cast Iron Wok Pan with Lid, 12.6 Inch Flat Bottom Uncoated Stir Fry Pan, Traditional Chinese Hand-Cast Deep Iron Pot for Electric Induction & Gas Stoves, Heavy Duty Cookware
  • WANGYUANJI Cast Iron Wok Pan with Lid, 12.6 Inch Flat Bottom Uncoated Stir Fry Pan, Traditional Chinese Hand-Cast Deep Iron Pot for Electric Induction & Gas Stoves, Heavy Duty Cookware
  • WANGYUANJI Cast Iron Wok Pan with Lid, 12.6 Inch Flat Bottom Uncoated Stir Fry Pan, Traditional Chinese Hand-Cast Deep Iron Pot for Electric Induction & Gas Stoves, Heavy Duty Cookware
  • WANGYUANJI Cast Iron Wok Pan with Lid, 12.6 Inch Flat Bottom Uncoated Stir Fry Pan, Traditional Chinese Hand-Cast Deep Iron Pot for Electric Induction & Gas Stoves, Heavy Duty Cookware

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