Thanks to you, we are celebrating our 25th anniversary.pg-168.live Founding Festival
pg-168.live
Delivery time:
Delivery is scheduled for 04/19.
Payment methods are limited to credit cards and cash on delivery. For other payment methods,please check here .
*Delivery of products may take some time in cases where the order is placed on Saturdays, Sundays, or public holidays, or depending on stock availability.
Missing sourdough bread since going gluten-free? Our classic gluten-free sourdough is the bread you’ve been waiting for! This golden loaf has an irresistible sourdough tang that will transport you straight to windy San Francisco. With a crispy crust and fluffy texture, this gluten-free sourdough classic loaf is sure to satisfy your sourdough craving.
Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment gluten-free sourdough loaves yield 10-14 slices each and are best enjoyed toasted. Gluten-Free Classic Sourdough shelf life is about 9 days when refrigerated upon arrival. Store in the fridge or slice before freezing to enjoy for longer. These 16 oz. loaves arrive fully baked and unsliced.
Because our bread is always freshly made to order, we follow a special shipping schedule to ensure you get the best quality. Place your order by Monday at 11:59pm PT, and we’ll have it baked and on its way by Thursday at the latest. We only use express shipping to ensure your order arrives to you at its best!
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