Thanks to you, we are celebrating our 25th anniversary.pg-168.live Founding Festival
pg-168.live
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Picture a sun-kissed hillside on Evia where rows of silvery olive trees sway beside tangled vines and wild lavender that perfumes the breeze. This is Levantes Farm—a family-tended oasis that’s been coaxed to life by generations who view the land as kin. Every season they walk the groves at dawn, hand-harvesting early-ripened Koroneiki olives while bees hum between flowers and partridges rustle in the grasses.
Their respect for this thriving ecosystem is woven into every drop of oil you taste: bright green aromas, a silky body, and a pepper-sparked finish that speaks of living soils and careful stewardship. Drizzle it over charred vegetables, swirl it into lentil soup, or let it gilde your favorite feta—each pour is a love note from a farm where biodiversity isn’t a slogan, it’s the soundtrack to daily life.
These whimsical characters adorning the bottles are actual family members. Beyond whimsy, having a zaftig 750 ml bottle (3/4 of a liter) of this special, tiny producer\'s EVOO in your kitchen is sure something to smile about.
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