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The profile is intense and clean: green fruit, wild herbs, a little bitterness, and a sharp pepper in the throat. It\'s the same character that\'s earned this oil awards as a finishing oil. Expect a bold, peppery start followed by a smooth, grassy finish — a flavor profile only possible through early harvest of the rare Kalinjot olive.
Grown and produced in Vlorë, Albania, the EVOO is a GOLD medal winner at the highly esteemed worldwide recognized NYIOOC competition in New York City, this delicious oil is Robust – Peppery – Green. Fresh hand-picked early-harvest olives, funneled and cold-extracted to perfection, from tree to production in 3 hours - a scientific timeline that preserves the pristine quality. The result? This vibrant green-yellow oil is remarkably dense, offering a full-bodied texture that clings to the palate with an exquisite balance of peppery notes and a subtle, earthy aroma. Packed with potent antioxidants and naturally occurring polyphenols, every drop delivers powerful health benefits. Perfect for salads, roasted vegetables, or dipping with bread.
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