HOT ! I Tattoli Chianti Classico D.O.P. Extra Virgin Olive Oil (Italy)

From the rolling hills of Chianti Classico comes an olive oil that feels like a true heirloom. Crafted under the strict standards of Chianti Classico D.O.P., I Tattoli’s estate-grown extra virgin olive oil is produced from groves lovingly tended by the Bini Smaghi family since 1428. At their historic I Tattoli estate, Cristina Bini Smaghi honors centuries of tradition while embracing innovation and sustainability—resulting in an oil of remarkable integrity and character.

Each October, olives are harvested at peak ripeness and pressed within three hours in an oxygen-free environment to preserve freshness and vibrant polyphenols. The oil is rigorously tested and bottled to order, ensuring that what reaches your table is nothing short of exceptional.

2025 Harvest Notes

This refined, medium-intensity blend of Leccio del Corno, Frantoio, Moraiolo, and Pendolino olives opens with the lively aroma of misticanza—wild chicories and fresh herbs. On the palate, expect elegant layers of artichoke, thistle, and green almond, finishing with a bright, peppery lift.

A bold, green brilliance for drizzling over grilled vegetables, finishing a simple pasta, or elevating a slice of rustic bread.

Gold Medal | Medium Intensity | Los Angeles International Competition 2025

Cinque Gocce (5 Drops) | Bibenda 2025 Guide | The highest quality rating awarded by the Italian Sommolier Guide to top-tier Italian Extra Virgin Olive Oils.