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Camellia oleracea oil, also known as the Oriental olive oil, is a local delicacy from Taiwan. Jinchun uses a low-temperature, press-processing method to preserve the nutrients of the large-seeded Camellia oleracea fruit, resulting in a crystal-clear color and a fresh, sweet taste. Large-seeded Camellia oleracea oil is suitable for raw consumption or in salads. Its smoke point reaches 220 degrees Celsius, making it safe for use in a variety of cooking.
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