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Region: Trevi, Umbria (Central Italy). Estate produced. Varietal: Moraiolo Color: Deep green Aroma: Herbal and slightly earthy Mono varietal, Moraiolo olive oil with an herbal and slightly earthy aroma. Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish. Best as a finishing oil. Drizzle on burrata cheese with artichokes and arugula.
100% Italian Extra Virgin Olive Oil
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