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\'What do you mean it\'s vegan?\' Earthy Jerusalem Artichokes with garlic roasted slowly with olive oil and thyme and finished with white truffle oil. Encased with our unique vegan pasta dough makes this filling fully suitable for a vegan diet and cooks from frozen in just 2.5 minutes.
Serve with (and/or):
Jerusalem Artichoke Puree / Artichoke Crisps / Crispy Onions / Parsley Pesto / Yeast Flakes / Extra Virgin Olive Oil
| Nutrient | per 100g | RI per 100g | per 160g serving | RI per 160g serving |
|---|---|---|---|---|
| Energy (kJ) | 702.7 kJ | 8% | 1124.32 | 13% |
| Energy (kcal) | 165.1 kcal | 8% | 264.16 | 13% |
| Fat | 3.1 g | 4% | 4.96 g | 7% |
| of which Saturates | 0.4 g | 2% | 0.64 g | 3% |
| Carbohydrate | 30.3 g | 12% | 48.48 g | 19% |
| of which Sugars | 0.6 g | 1% | 0.96 g | 1% |
| Protein | 4.3 g | 9% | 6.88 g | 14% |
| Salt | 0.69 g | 12% | 1.1 g | 18% |
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