HOT ! Blood Orange Extra Virgin Olive Oil set

From the rolling hills of Tuscany comes our small-batch extra virgin olive oil, hand-harvested each year between mid-October and November. Every day’s harvest is cold-pressed within hours of picking to preserve the oil’s vibrant flavor and natural antioxidants. All of our trees were planted during the Mid-Renaissance period, making them more than 500 years old. The result is an oil that is bold yet balanced, making it ideal as a finishing touch to elevate the soul of any dish. 

Flavor: Our signature Tuscan olive oil, pressed from Moraiolo, Leccino, and Frantoio olives, is infused with blood orange. It opens with soft, sweet-citrus aromatics layered over the oil’s natural fruitiness. A gentle bitterness adds complexity before resolving into a smooth, peppery finish with a warm, aromatic glow.

Infusion Method: Using our classic extra virgin olive oil as the base, blood orange is infused through a single-ingredient, long-duration steeping process. The infusion is conducted without the application of any heat, preventing thermal degradation and preserving the oil’s fatty acid profile, polyphenols, and sensory integrity while allowing controlled extraction of blood orange’s natural aromatic compounds.

Ways to Use: Perfect for salads, seafood, roasted vegetables, chicken, cheese, desserts, and cakes.

Set Includes: 375ml bottle, slow pour spout, padded storage box

Ingredients: Extra virgin olive oil, blood orange peel Nutritional details: Acidity: 0.25%, Cold-Extracted, First Press, Lightly Filtered, No Additives or Preservatives, Non-GMO 

Harvest Region: Tuscany, Italy

Harvest Method: Handpicked, cold-pressed within hours of harvest.

Harvest Date: October 2025

Farm Details: Single Origin. 

Batch Number: 02