HOT ! Ayvalik Ultra Premium Extra Virgin Olive Oil (500ml)

Flavor Profile

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  Rich, herbaceous, and fruity

  
  


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  Notes of herbs, unripe olives, green banana

  
  


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  Balanced peppery kick and bitterness

  
  


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  Smooth, refined finish—ideal for gourmet dishes

  
  

Origin & Quality

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  Olive Variety: Ayvalik (Eye-vah-luhk)

  
  


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  Source: Single-origin, Zagoda Farm in Manisa, Türkiye.

  
  


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  Harvest Date: October 5, 2024

  
  


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  Process:

  
  
  
  
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    Hand-harvested

    
    
  
  
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    Cold-pressed (max 65°F, below 80°F)

    
    
  
  
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    Paper-filtered

    
    
  
  
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    Bottled in dark glass for UV protection

    
    
  
  
  
  

Nutritional & Quality Metrics

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  Polyphenols: ~414 mg/kg (rich in antioxidants)

  
  


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  Acidity: <0.3% (ultra-premium; much lower than the 0.8% EVOO limit)

  
  


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  Awards: Over 80 international quality awards

  
  

Culinary Uses

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  Drizzle on salads

  
  


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  Pair with warm, crusty bread

  
  


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  Use in seafood dishes, Aegean mezes, or as a smooth finish to gourmet meals

  
  

Health Benefits

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  High in heart-healthy fats and antioxidants

  
  


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  Great for daily cooking and wellness routines

  
  

Pour Spout Instructions

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  Built-in for easy, no-spill pouring

  
  


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  Tip and gently tap or shake to release steady flow

  
  


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  Maintains oil freshness longer

  
  

Gifting Option

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  Also available in a 3-pack—perfect for sharing authentic Aegean tradition with loved ones.

  
  

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