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Tokyo-made sweets made with carefully selected Tokyo ingredientsThe main ingredients are 100% domestically sourced. A masterpiece with no additives, this product has been certified as a \"Tokyo Regional Specialty Food\" and \"Tokyo Souvenir.\" Main ingredients are 100% domestically sourced. Made with the legendary Yanagikubo wheat flour from Higashikurume City, Tokyo, chicken eggs from Akiruno City that are grown without synthetic feed or amino acid additives, salt sun-dried and cooked in a flat pot on the mineral-rich, nature-rich Izu Oshima, Hokkaido wheat flour, butter, and sugar beet sugar for a crispy finish. A lemon-flavored sable.
| Other | Contents:8 piecesName:Western ConfectioneryFood Allergies:Wheat, Eggs, MilkIngredients:Wheat Flour (Wheat (Produced in Japan)), Sugar (Sugar Beet (Produced in Japan)), Butter (Fresh Milk (Produced in Japan)), Eggs (Produced in Japan), Lemon, Honey, Salt (Produced in Japan)Origin:Tokyo/JapanStorage:Room TemperatureNutritional Information:Energy: 59kcal, Protein: 0.8g, Fat: 2.9g, Carbohydrates: 7.9g, Sodium Equivalent: 0.03g |
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