Thanks to you, we are celebrating our 25th anniversary.pg-168.live Founding Festival
pg-168.live
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Delivery is scheduled for 04/20.
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Braised down wild forest mushrooms in garlic and thyme combined with caramelised onions and our vegan bechamel. Encased with our unique vegan pasta dough makes this filling fully suitable for a vegan diet and cooks from frozen in just 2.5 minutes.
Serve with (and/or):
Sautéed Wild Mushrooms / Vegan Pesto / Crispy Sage / Thyme Olive Oil / Mushrooms & Wilted Spinach / Roasted Seasonal Veg / Vegan Butter
| Nutrient | per 100g | RI per 100g | per 160g serving | RI per 160g serving |
|---|---|---|---|---|
| Energy (kJ) | 594.5 kJ | 7% | 951.2 | 11% |
| Energy (kcal) | 142 kcal | 7% | 227.2 | 11% |
| Fat | 1.9 g | 3% | 3.04 g | 4% |
| of which Saturates | 0.2 g | 1% | 0.32 g | 2% |
| Carbohydrate | 26.3 g | 10% | 42.08 g | 16% |
| of which Sugars | 2 g | 2% | 3.2 g | 4% |
| Protein | 4.7 g | 9% | 7.52 g | 15% |
| Salt | 0.58 g | 10% | 0.93 g | 16% |
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