HOT ! Dark (Flaxseed-Allspice) Sourdough - Gluten-Free (4-pack)

ABOUT:

Flavorful German-style bread with flaxseed and allspice is ideal for flavorful food. Rich well balanced taste helps enhance flavor of soups and toasts and goes ideally with avocado, egg or smoked salmon. Light yet filling.

Heaven Gluten Free is a family-owned bakery founded in 2023 by Polina and Vlad Lahoda, Ukrainian immigrants who discovered their passion for bread-making after starting a new life in the US.

Their breads are made with a GF sourdough starter (no traditional yeast), naturally fermented for better digestion and immune support, and sweetened with Yacon syrup (sourced from Peru) and coconut sugar. All products are certified celiac-safe, made in a dedicated gluten-free facility, and always vegan. Free from soybeans, peanuts, milk, eggs, and wheat.

HOW TO ENJOY:

Eat fresh or toasted in butter with avocado, smoked salmon and poached egg on top!

Store in a sealed bag in the fridge for up to 5-6 days, on the counter for up to 4 days, or freeze (sliced or whole) for up to 4-6 months.

To refresh from frozen: Thaw on the counter for 4-8 hours, then lightly wet the entire loaf and bake at 350-400°F for 10-15 minutes until the bottom is crunchy. Tastes just like fresh-baked!

PACK SIZE:

4-pack of bread, 10 servings per loaf