HOT ! WellEatable – Tuscan Extra Virgin Olive Oil from Italy 2025 Gold Award Winner High-Polyphenol EVOO (650 mg/kg) Early Harvest First Cold Pressed Peppery & Smooth Ideal for Drinking or Finishi

- Superfood ? Cold-extracted (First Cold Pressed) extra virgin olive oil naturally rich in polyphenols (650 mg/kg), including oleocanthal. Very low acidity (0.10%), over 70% heart-healthy monounsaturated fats such as oleic acid, and a high smoke point (>450°F). Lab-tested nutritional values
- Award-Winning Tuscan Producer ? Crafted by Fonte di Foiano in Bolgheri, Tuscany. This cold-pressed EVOO is made from hand-picked olives milled within hours of harvest, ensuring maximum freshness and flavor. Lab tested for purity and quality
- Early Harvest Freshness ? Fresh, complex fruitiness with notes of green olives, tomato leaf, and green almond. Vibrant green flavor with a clean, peppery finish from naturally high antioxidant levels (including oleocanthal). Harvested October 2024 (2024?25 harvest). Best if used by January 31, 2027
- Perfect Holiday Gift - Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source, small-batch olive oil from a small artisanal family producer in Bolgheri, in the heart of Tuscany
- Uses and Pairings - Ideal for your daily phenolic shots; Versatile olive oil to pair with caprese salad, tomato soups, legumes, white meat, steak, and parmesan cheese
- Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase

Product description

A Family Producer dedicated to Innovation and Excellence

Latest Technology Mill and the Low-Oxidation Extraction Process

Only the Best Quality Olives at the perfect ripeness

A Sister and Two Brothers - A Loving Family Business - Award-Winning Olive Oil Producer, Agriturismo and Restaurant - Must-See on Your next trip to Tuscany, in Bolgheri, Castagneto Carducci, Italy

Italian Polyphenols Rich Extra Virgin Olive Oil from Tuscany

From Our Farm to Your Table

With passion and tenacity, Paolo, Simone, and their sister Beatrice were able to turn their parent’s business into a state-of-the-art production reality, always looking towards perfection.

The olive grove comprises 30 hectares with about 10,000 plants at an altitude between 10 and 150 meters above sea level. The area enjoys a mild microclimate, and the absence of excessive temperature changes favors the cultivation of the olive tree, both from a qualitative and quantitative point of view.

The state-of-the-art olive oil mill allows Fonte di Foiano to cold press the olives. The entire processing cycle is strictly monitored. Storage and bottling are carried out in controlled temperature rooms, and inert gas helps protect the product’s organoleptic and chemical features.

We only produce extra virgin olive oils of extraordinary quality, award-winning by the best worldwide tasting panels and by the most important guides to Extra Virgin olive oil.

Awarded Excellence

Top Score of 99/100 in the Prestigious Flos Olei Guide year after year.

All olives are picked early and are processed within hours in the latest technology estate mill by master millers. They sacrifice quantity (yield) to preserve freshness and antioxidants to produce a nutraceutical extra virgin olive oil.

High-quality raw materials - “In our kitchen, we use only high-quality raw materials: fresh vegetables and eggs, zero-kilometre fresh and clean produce. We like to eat well and live better, minimizing the environmental impact on the planet as much as we can.”

Fonte di Foiano Farm House Restaurant - “I love straightforward cuisine. I was born and raised in Tuscany in Castagneto Carducci, and I immediately learned what the flavors of the vegetable garden mean. I love vegetarian cooking, and I love to share it with people like me who have a real passion for authentic flavors.“

The Farm House - \"Experience Tuscany in a family farmhouse surrounded by olive trees, where you can enjoy relaxing moments. A natural terrace only 10 minutes from the sea and a few kilometers from Bolgheri.\"