HOT ! Boston Pulled Pork Kit

A sweet, smoky, tangy twist for pulled pork—any time of year. The comprehensive  Boston Pork Pit Kit provides all you need to effortlessly craft a flavorful Barbecue Boston Butt Pulled Pork Shoulder.

Simplifying the process with Chef Tom’s Barbecue Boston Butt Pulled Pork Shoulder recipe as your guide, this carefully selected brine, rub lineup, honey, and Carolina-style finishing sauce help you build big flavor from the inside out—juicy, tender pork with a crave-worthy bark and a bright, tangy finish. Whether you\'re a seasoned pitmaster or just getting started, this All Things Barbecue kit makes it easy to turn a pork shoulder into pulled pork worth bragging about.

Follow along with Chef Tom’s Barbecue Boston Butt Pulled Pork Shoulder recipe.

Includes

1 x Sweetwater Spice Smoked Apple Spice Butt & Rib Bath Brine Concentrate

Ingredients: apple juice (from water & apple concentrate), kosher salt, tamarind paste, brown sugar, ancho chili, chipotle chili, onion, smoked paprika, black pepper, garlic, cinnamon, cumin, celery seed.

1 x Plowboys BBQ Yardbird Competition BBQ Rub

A staff-favorite competition rub with a balance of savory, sweet, and gentle heat (excellent on pork).

Ingredients: Salt, sugar, spices including chili pepper, paprika, dehydrated garlic and onion, celery powder, mustard flour, disodium inosinate and guanylate, not more than 2% calcium stearate added to prevent caking

MSG freeGluten free

1 x Cattleman’s Grill Smoky Chipotle Coffee Steak & BBQ Rub

A bold Southwestern-style seasoning that combines smoky chipotle and rich coffee notes, with “dusky, mellow heat” and an earthy coffee undertone—great for adding depth to pork bark.

Ingredients: raw cane sugar, kosher salt, coffee, chipotle pepper, paprika, and spice.

No MSG

1 x Reida Honey Farm Raw Wildflower Honey

Pure raw wildflower honey with a smooth texture and golden hue—perfect for adding a natural sweetness to your pulled pork flavor build.

Ingredients: Honey

1 x Plowboys Tarheel Tang BBQ Sauce

A Carolina-style, vinegar-forward sauce with tangy, savory flavor, subtle heat, and a balanced spice blend (not overly sweet)—ideal for finishing pulled pork.

Ingredients: water, apple cider vinegar, distilled vinegar, tomato paste, corn syrup, salt, habanero peppers, spices, crushed red pepper, mustard flour, onion powder.