HOT ! Filotea Pappardelle Skeins Artisan Italian Nests Egg Pasta 250g Traditional Pappardelle Made with Durum Wheat Semolina & Eggs Slow Dried Pasta Handcrafted Authentic Premium Gourmet Imported from I

- ARTISAN ITALIAN PAPPARDELLE IN TRADITIONAL SKEINS: Filotea Skeins of Pappardelle are crafted in Italy using traditional artisan pasta making methods and carefully selected Italian ingredients. Made with durum wheat semolina, soft wheat flour, and eggs (27%), this egg pasta reflects the authentic character of classic Italian pasta. The skein presentation highlights the artisan preparation while maintaining the structure and texture associated with traditional egg pappardelle.
- IDEAL FOR RICH SAUCES: Pappardelle is traditionally served with rich and flavorful sauces that benefit from a substantial pasta format. It is particularly well suited for game sauces, wild boar ragu, and other preparations, both red and white. The pasta’s width allows it to capture sauce effectively, creating balanced flavor and a satisfying pasta dish.
- ROUGH AND POROUS SURFACE FOR SAUCE HOLD: Filotea pappardelle features a thick pasta sheet with a naturally coarse and porous surface. This texture helps sauces cling to the pasta during cooking and serving, allowing each strand to absorb and hold flavor effectively. The result is a pasta dish where the sauce coats the pasta evenly and delivers a consistent taste throughout.
- SLOW DRIED USING TRADITIONAL METHODS: Filotea egg pasta is slowly dried at low temperatures for at least 24 hours. This traditional drying process helps preserve the structure of the pasta and contributes to its coarse texture and strong sauce-holding ability. The careful production method reflects the craftsmanship associated with authentic Italian pasta making.
- 250G PACK WITH 8 MINUTE COOK TIME: Each 250g package provides approximately four servings and cooks in about eight minutes. This convenient cooking time allows you to prepare an artisan quality pasta dish quickly while maintaining the texture and character of traditional Italian egg pasta. Ideal for preparing hearty ragu and other classic Italian recipes.