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Royal is a unique varietal native to the Cazorla Mountains of JaƩn in Southern Spain whose cultivation goes back hundreds of years. The Royal olives and trees are very delicate and require hand harvesting. Because of this, and due to the olive\'s low oil yield, the Royal trees suffered a steep decline over the last 100+ years, almost reaching extinction. Castillo de Canena rescued their Royal trees from a small enclave in the mountains and planted them on their estate. The oil they produce has an elegant flavor with soft fruit, yet balanced and round, showing a slight touch of bitterness on the palate with harmonious notes of sweet green banana, almond and artichoke. Royal has a unique taste and versatility making it a favorite of gourmet chefs.
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