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Arbequina
Extra Virgin Olive Oil
Early harvest. Cold extracted.
Produced in Andalusia, Spain.
Fresh green and herbal on the nose.
Buttery and nutty on the palate, with subtle tropical notes.
Bright grassy character layered with artichoke, olive leaf, and mint.
A clean, peppery finish.
Naturally higher in polyphenols, delivering greater flavor and nutritional depth.
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