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Savor the rich and earthy flavors of shiitake mushrooms with this delectable ramen option. Made with organic, heirloom wheat flour, our noodles are baked instead of fried, making them a low-fat choice. The broth is crafted without any added MSG or preservatives, ensuring a clean and wholesome taste.
Enjoy the umami goodness of shiitake mushrooms combined with a savory blend of shoyu, miso, and kombu powders. Perfect for a quick lunch or a comforting dinner, this ramen brings Asian-inspired flavors to your kitchen with ease.
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