HOT ! Ultra High Phenolic Extra Virgin Olive Oil - NEW 2025-26 HARVEST

20x more polyphenols than standard EVOO. Naturally rich in hydroxytyrosol—your body’s vascular protector.

Olivea’s Ultra High Phenolic EVOO is not your average olive oil. Cold-pressed from early harvest OLYMPIA olives in Messinia, Greece, this limited-batch oil is meticulously crafted to deliver one of the highest concentrations of heart-healthy polyphenols in the world—including hydroxytyrosol, the compound behind olive oil’s most powerful health benefits.

What makes it special:

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  Ultra-high polyphenol content for cellular protection, longevity, and inflammation support

  
  


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  Polyphenols: 1000+ mg/kg (NMR), 850+ mg/kg (HPLC)

  
  


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  Naturally rich in hydroxytyrosol, a polyphenol clinically shown to protect LDL cholesterol from oxidation—the first step in heart disease

  
  


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  Single-origin, small-scale production from family farms in Greece

  
  


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  Cold-pressed within hours of harvest for maximum freshness and potency

  
  


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  All natural, ultra clean, and completely pesticide free

  
  


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  USDA Certified Organic

  
  


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  Independently lab tested for purity, antioxidant levels, and pesticides

  
  


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  Bold, peppery taste—a hallmark of high-polyphenol olive oil

  
  

This is the olive oil used in human trials showing reduced cardiovascular risk, improved cholesterol profiles, and enhanced longevity markers.

Use it daily as a finishing oil—or take it by the spoonful as a functional health ritual.

Sourced from: Messinia, GreeceOlive variety: 100% OLYMPIA VarietyHarvest method: Early harvest, cold-pressedPolyphenol level: 1000+ mg/kg (NMR Tested), 850+ mg/kg (HPLC Tested)Bottle size: 500mlIngredients: 100% Organic Extra Virgin Olive Oil

Read our full 2025-26 Harvest Lab Report & Analysis Here