HOT ! Chai Spices Natural Extract (Tea Masala) 100ml

World Food Innovation Awards winner 2015 for the best new ingredient.

WHY NOT TRY:

Chai: 1 cup half water and half milk, 2 teaspoons black tea (Assam), 1 – 2 tsp sugar. The sugar enhances the spices. Place the tea and milk in a pan, bring to simmer. Remove from heat, add sugar, stir, cover and allow to stand for 5 mins. Put 3 – 4 drops Chai Spices into a cup. Strain milk into cup.

DIRECTIONS FOR USE: For best results, use it in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from the manufacturing date.

Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each high strength spice extract. Water-soluble. Fat-soluble. The emulsifier is derived from plants.

NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.

RATIO: 1-2 drops = ¼ tsp ground spices

NET WEIGHT: 100ml

Our sustainable business model is founded on long term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.