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Dyondyon are rare black mushrooms native to Haiti and prized for their strong aroma and deep flavor. They are most famously used to make Djon Djon rice but can also enhance sauces and stews.
A small amount delivers powerful taste, making them an essential ingredient in Haitian kitchens.
• Rare Haitian mushrooms • Deep aroma and flavor • Essential for traditional recipes • Naturally dried
Ships from: Haiti Delivery: 7–12 business days Storage: Store in a dry, sealed container
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