HOT ! YAMASAN KYOTO UJI Green Tea leaves Sencha Bulk JAS Certified OrganicJapanese Tea Uji-Kyoto 300g Bag

- ?ORGANIC SENCHA GREEN TEA - Certified 100% organic by JONA & JAS. Our selection process is meticulous, choosing only the highest quality of organic Japanese sencha green tea sourced from Uji, Kyoto, Japan. We proudly collaborate with local tea masters and have the privilege of working with a charming tea plantation that has been preserved by dedicated tea farmers for over 350 years, tracing back to the Genroku era
- ?SENCHA LOOSE LEAF TEA - Globally renowned as the most popular, Japanese Sencha green tea constitutes approximately 80% of Japan\'s total tea production. Sencha green tea undergoes a gentle steaming process, making it a favored choice among the Japanese for its invigorating quality in daily consumption. Its adaptability to various brewing methods caters to individual taste preferences with ease
- ?EXPERTLY CURATED TEA SELECTION - Our team of tea connoisseurs diligently evaluates the quality of tea leaves, engaging in rigorous assessments year after year to identify the perfect leaves for crafting sencha green tea. With unparalleled precision, we meticulously handpick the finest tea leaves and skillfully blend them in precise ratios to create the ultimate sencha green tea experience. Our blend predominantly showcases the 1st harvest tea from Yabukita and Saemidori cultivars, guaranteeing a harmonic, flavourful blend of sencha green tea.
- ?EXPERT MANUFACTURING TECHNIQUE - Our sencha green tea undergoes a meticulous manufacturing process utilizing the far-infrared roasting method. This type of roasting technique adeptly accentuates the tea\'s umami, unlocks its inherent captivating aroma, and results in a robust and flavorful taste, all contributing to the creation of the finest sencha green tea.
- ?VERSATILE HOT & COLD BREWING - Revel in the diverse pleasures of flavorful sencha green tea through two classic approaches: hot brewing and cold brewing. The hot brewing method preserves the tea leaves\' health benefits and offers a revitalizing boost for the day. On the other hand, cold brew sencha green tea (known as Mizudashi Sencha) unveils an unparalleled flavor and refreshment, making it an ideal choice, particularly during scorching summers
- This Spring, enjoy premium Japanese specialty foods and teas?perfect as gifts or for creating a festive feast to share with family and friends

Product description

Enjoy The Best Time with Organic Sencha Green Tea Grown in Rich Nature

No Chemical Fertilizer

100% JONA & JAS Organic Certified

Organic Sencha from Uji, Kyoto

The Blend and Manufacturing Method

Green Tea Steaming Level Simplified Chart

Cold Brew Sencha Green Tea Is Also Recommended

Cold Brew Sencha gives It a Mellow Taste

Arrange Cold Brew Sencha by Adding Fruits

Yamasan`s High Quality Tea

The best temperature for hot water is around 70-90℃. If you are pouring tea for several people, pour it a little at a time into the teacups in several batches to ensure that the taste and amount are uniform for all teacups. Please pour it out until the last drop.

Select the finest tea farmers blend the finest varieties.

The tea leaves of sencha green tea are cultivated in an open-air tea farm and it is grown under the sunlight directly.

Sencha is the most commonly consumed green tea in Japan, accounting for approximately 70% of the total amount distributed in Japan. Because the tea leaves are exposed to plenty of sunlight and grow thick, they are characterized by their deep green color and deep, mellow aroma.

Among them, organic tea accounts especially for only 4% of domestic production.

This extremely valuable tea also makes a great gift.

Tea experts carefully assess the quality of tea leaves every year. We mainly use the first harvest varieties of \"Yabukita\" and \"Saemidori\".

Furthermore, far-infrared roasting and pasteurization brings out the original impactful aroma of tea and the full flavor of the tea leaves.

If the freshly picked leaves are left as they are, they immediately begin to ferment. The tea leaves are steaming for halt the oxidizing and fermentation action, preserve their green color and remove the \"grassy\" odor. Steaming process has a significant effect on the sencha\'s color and quality.

Cold Brew makes it difficult to extract bitter and astringent ingredients and caffeine. Furthermore, vitamin C is not destroyed by heat.

Add 3g of tea leaves (1 heaped tsp) to 100ml of water and brew in the refrigerator for 1 hour. If you are making a large batch, please brew for 3-6 hours.

Green tea and lemons are both high in nutrition. It can be a great addition to a healthy diet. When making cold brew sencha, you can make a refreshing lemon sencha by soaking it with lemon slices and garnishing it with mint.

Other recommended varieties include peaches, pears, and blueberries.