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Crafted from wild-grown tea trees in Fuding\'s Guan Yang mountains, this 2023 Gongmei white tea cake embodies the essence of traditional Fujian tea-making. Harvested during spring\'s prime growing season, the leaves are pressed by skilled artisans using time-honored techniques.
✓ Authentic Terroir: Wild-grown Cai Cha (菜茶) cultivar from Fuding\'s protected white tea zone✓ Artisan Craftsmanship: Hand-pressed with medium compaction for balanced aging potential✓ Spring Harvest Quality: Silvery buds with mature leaves create a golden liquor and lingering honey aftertaste✓ Sustainable Cultivation: Naturally grown on abandoned mountain plantations since 2010
• Direct sourcing from Fuding cooperative farmers (est. 2018)• Identical quality served in our physical tea houses• Recommended steeping:3-5g per 150ml at 85-90°C (185-194°F)
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