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This extra virgin olive oil from Palazzo di Varignana is meticulously crafted from carefully harvested fresh, green olives rich in valuable polyphenols, resulting in extraordinary quality that has earned prestigious FLOS OLEI 2025 recognition. It delivers a bold yet elegant structure on the palate, showcasing distinctive notes of pleasant bitterness and pepperiness. Complex flavor layers reveal hints of chicory, radicchio, and almond, creating an authentic and distinctive character that elevates any culinary creation.
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